Granite Falls IGA Recipes

Frosted Cupcake Cones

Yield: 30-36 servings



Heat oven to 350 degrees. Make cake batter as directed on package. Fill each cone about half full of batter. Stand cones in muffin pan.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frost and decorate as desired; store loosely covered.

Please note that some ingredients and brands may not be available in every store.

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Granite Falls IGA Recipes