https://www.gfiga.com/Recipes/Detail/5540/Rigatoni_With_Grilled_Vegetables
Yield: 3 servings
1 | pkg. | (8 oz.) Rigatoni pasta | |
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1 | medium eggplant, cut into large grilling pieces | ||
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1 | large zucchini, cut into large grilling pieces | ||
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1 | large yellow onion, peeled and thickly sliced for grilling | ||
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2 | tablespoons | olive oil | |
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1 | jar | (26 oz.) pasta sauce | |
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Parmesan and Romano blend cheese, grated | |||
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Cook pasta according to package directions; drain.
Brush vegetables with oil. Grill until crisp tender. Remove from grill and coarsely chop vegetables.
Heat pasta sauce in saucepan. Pour sauce over hot pasta; top with grilled vegetables. Serve with grated cheese blend.
Please note that some ingredients and brands may not be available in every store.
https://www.gfiga.com/Recipes/Detail/5540/
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