Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5540/Rigatoni_With_Grilled_Vegetables
Rigatoni With Grilled Vegetables
Yield: 3 servings
Ingredients
| 1 | pkg. | (8 oz.) Rigatoni pasta | |
|
|
|||
| 1 | medium eggplant, cut into large grilling pieces | ||
|
|
|||
| 1 | large zucchini, cut into large grilling pieces | ||
|
|
|||
| 1 | large yellow onion, peeled and thickly sliced for grilling | ||
|
|
|||
| 2 | tablespoons | olive oil | |
|
|
|||
| 1 | jar | (26 oz.) pasta sauce | |
|
|
|||
| Parmesan and Romano blend cheese, grated | |||
|
|
|||
Directions:
Cook pasta according to package directions; drain.
Brush vegetables with oil. Grill until crisp tender. Remove from grill and coarsely chop vegetables.
Heat pasta sauce in saucepan. Pour sauce over hot pasta; top with grilled vegetables. Serve with grated cheese blend.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5540/
Be the first to comment on this recipe!
Add a Comment Login