Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5201/Snickerdoodles
Snickerdoodles
Yield: 5 dozen
Ingredients
| 1-1/2 | cups | sugar | |
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| 1/2 | cup | butter or margarine, softened | |
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| 1/2 | cup | shortening | |
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| 2 | eggs | ||
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| 2-3/4 | cups | all-purpose flour | |
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| 2 | teaspoons | cream of tartar | |
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| 1 | teaspoon | baking soda | |
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| 1/4 | teaspoon | salt | |
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| 3 | tablespoons | sugar | |
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| 1 | tablespoon | ground cinnamon | |
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Directions:
Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5201/Snickerdoodles