Granite Falls IGA Recipes

Double Chocolate Snack Cake

Yield: 12 - 16 servings



Preheat oven to 350 degrees. Grease and flour 13x9 inch pan. Prepare cake mix as directed on package. Stir in 1/2 cup white chocolate chips and 1 cup semisweet chips. Pour into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

Remove from oven; sprinkle top with remaining 1/2 cup white chocolate chips. Serve warm or cool completely in pan.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Granite Falls IGA Recipes