Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4748/Peachy_Dessert_Sauce
Peachy Dessert Sauce
Yield: 3/4 cup
Ingredients
| 1 | teaspoon | cornstarch | |
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| 1/4 | cup | water | |
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| 2 | tablespoons | apricot preserves | |
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| 1/2 | teaspoon | lemon juice | |
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| 1 1/2 | teaspoons | sugar | |
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| 3/4 | cup | canned peaches | |
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| Vanilla ice cream | |||
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Directions:
In a small saucepan, mix cornstarch and water. Add apricot jam, lemon juice and sugar; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4748/Peachy_Dessert_Sauce