Granite Falls IGA Recipes

Gingerbread with Cranberry Compote

Yield: 9 servings



Prepare cake mix according to package directions. In a medium saucepan, combine cranberries, pineapple, brown sugar, cinnamon and nutmeg. Bring to a boil and cook just until the cranberries begin to pop, stirring frequently. Cool sauce slightly. Serve the gingerbread topped with compote and whipped cream.

Please note that some ingredients and brands may not be available in every store.

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Granite Falls IGA Recipes