Granite Falls IGA Recipes

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Image for Recipe Guinness Stew with Yukon Gold Potatoes

Guinness Stew with Yukon Gold Potatoes

A meaty Irish stew!

Customer Rating: Recipe Rated Four and a Half Stars

5 Ratings    5 Comments

Yield: 8 servings



Place flour in a plastic, zip-lock type bag. Add salt, ground black pepper and cayenne. Add beef to the flour mixture and toss to coat each piece.

Heat oil in a large soup pot over medium heat. Add meat and brown on all sides. Lower the heat, add onions and garlic and saute for 5 minutes. Add tomato paste, cover and cook gently for about 5 minutes.

Pour Guinness over meat; add the carrots and thyme. Stir, taste, and add a little more salt if necessary.

Cover and simmer until the meat is tender, about 45 minutes to 1 hour.

Add a fresh parsley sprig to each bowl of stew along with a scoop of "green" mashed potatoes*. Stew may also be served with plain boiled potatoes, colcannon, (mashed potatoes and cabbage) or champ (mashed potatoes, scallions, milk and butter).

To make green mashed potatoes, stir a few drops of green food coloring to mashed potatoes just before serving.

Please note that some ingredients and brands may not be available in every store.

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Granite Falls IGA Recipes